About Team Building
Our San Diego, Houston and Phoenix-Scottsdale-based programs are designed to fit groups of 50 – 1000+ attendees. For a minimum fee are happy to accommodate groups less than 50 people. Our event team and chefs travel nationally for groups of 200 attendees and more.
Our culinary team is comprised of celebrity chefs, local renowned restaurant and resort executive chefs, culinary instructors, and we recruit top talent from our local culinary institutes. Each event has a Chef on site to oversee the competition, with sous chefs, and team event coordinators. The judging panel can combine our chefs, the CEO or VP of your company, guest culinarians, master brewers, master distillers and city officials.
We are a destination based culinary group allowing flexibility to set up anywhere!
We take pride in being a destination-based team building company, always fitting your venue needs. Competitions may be coordinated at your convention center, hotel or resort, your local corporate office or business park plaza, special event venues, local winery or craft brewery, private home or ranch, park or beach, waterfront restaurant, rooftop deck, baseball field, stadium, music venue, kart racing tracks or casinos for large events!